Cutting Instructions
VEGETABLE CUTTING INSTRUCTIONS:
Asparagus, Basil, Beet, Bell Pepper, Breadfruit, Broccoli, Butternut Squash, Carrot - Asian Cut Method, Carrot - Blocking Method, Collard Green, Cucumber, Garlic, Grape Tomato, Green Bean, Green Onion, Kale, Long Squash, Mint, Okra, Onion, Spaghetti Squash, Tomato - Method One, Tomato - Method Two.
FRUIT CUTTING INSTRUCTIONS:
Banana - Boat Cuts, Banana - Slices, Dragon Fruit, Lilikoi (Passion Fruit), Lime Zesting, Melon (Cantaloupe) Chunks, Melon (Cantaloupe) Slices, Melon (Cantaloupe) Whole Fruit, Papaya, Pineapple, Strawberry, Watermelon.